Its acidity, depending on the season, can be a maximum of 0.3°. The olives harvested during the first weeks of the campaign, at their optimal level of ripeness, are used for its production.
It is a green, fruity oil from fresh, aromatic olives. The fresh vegetable tones provide complexity and harmony. Fragances of fresh grass, tomato, tomato plant, fig tree, apple, and green banana, and secondarily: artichoke, olive leaf, and green almond.
Fresh flavours with green walnut, artichoke, banana peel and tomato plant with an aftertaste of alloza. Medium bitterness, balanced with a more intense spiciness