Extra Virgin Olive Oil of the picual variety, unfiltered, obtained by mechanical processes at low temperatures (below 25°C). This oil presents nuances of medium-high not-yet-ripened fruitiness, with notable grass, olive leaf and tomato tones.
“Puente Sierra” EVOO is an intense, green, fruity oil. It offers aromas of fresh grass, artichoke, almond, olive leaf, with strong hints of tomato. It has a bitter and spicy medium, and is pleasant to the mouth. Organoleptic Valuation Medium Extra Virgin Bouquet 6.3 Medium Bitter 4.6 Medium Spicy 4.3.